Introduction
When the weather turns crisp and fall breezes whisper through your neighborhood, there’s no better way to warm up than with a comforting dish that is both sweet and savory. Imagine the delightful aroma of baked apples wafting through the air as they release their natural sugars into the oven. These Baked Apple Rings are perfect for those chilly evenings when you want something that is easy to prepare yet impresses your guests. The golden crust, tender apples, and a hint of cinnamon create flavors that many enjoy, making them a staple at fall gatherings.
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Baked Apple Rings
These Baked Apple Rings are a perfect blend of sweet and savory, making them a versatile treat for any occasion.
- Total Time: 60
- Yield: 8
Ingredients
✓ 1 1/4 cup diced gala apples (about 2-3 medium apples)
✓ 3 tbsp brown sugar (for filling)
✓ 1 tsp apple pie spice (for filling)
✓ 1 tbsp all purpose flour (for filling)
✓ 1 ½ cups all purpose flour (for donuts)
✓ 1 ½ tsp baking powder (for donuts)
✓ ½ tsp baking soda (for donuts)
✓ ¾ cup brown sugar (for donuts)
✓ 2 eggs (for donuts)
✓ ¾ cup low fat buttermilk (for donuts)
✓ 3 tbsp salted butter, melted (for donuts)
✓ 1 tsp vanilla extract (for donuts)
✓ 1 tsp apple pie spice (for donuts)
✓ ¼ cup white granulated sugar (for topping)
✓ 1 tbsp cinnamon (for topping)
✓ 2 tbsp salted butter, melted (for topping)
Instructions
✓ Peel, core, and dice 2-3 medium apples into small cubes.
✓ In a medium bowl, combine the diced apples with salted butter, brown sugar, apple pie spice, and flour.
✓ Preheat oven to 400°F (205°C).
✓ In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, brown sugar, and melted salted butter.
✓ Stir in eggs, buttermilk, vanilla extract, and apple pie spice until just combined.
✓ Divide the dough into 8 equal portions. Roll each portion into a rope about 1-inch thick and 9-inches long, then cut into rings using a small ring cutter or by making a deep cross-cut in the center of the ropes.
✓ Spoon a generous amount of apple filling into the recessed center of each donut ring.
✓ In a separate bowl, mix white granulated sugar and cinnamon with 2 tablespoons of melted salted butter to create the topping.
✓ Brush the outer edge of each donut ring with some melted butter before dipping them in the sugar-cinnamon mixture.
✓ Place the coated and filled rings on a baking sheet lined with parchment paper. Bake at 400°F (205°C) for about 35 minutes or until golden brown.
✓ Remove from the oven, allow to cool slightly before serving.
Notes
Ensure proper preheating of the oven, and do not overmix the dough to maintain a light texture.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
Key Ingredients
- Diced Gala Apples (1 1/4 cup) — the sweet, juicy base that lends natural sweetness; peel and core the apples first for a neater result.
- Salted Butter (1 ½ tbsp) — adds richness to the filling; room temperature is key here to ensure it blends smoothly.
- Brown Sugar (3 tbsp) — caramelizes slightly during baking, creating a sweet contrast to the tartness of the apples.
- Apple Pie Spice (1 tsp) — brings warmth and depth to the dish, adding a perfect spice blend for fall flavors.
- All Purpose Flour (for donuts) (1 ½ cups + 1 tbsp) — acts as the base for the donut-like rings; sift before mixing to ensure no lumps.
- Baking Powder (1 ½ tsp) — helps the dough rise and become light and airy.
- Baking Soda (½ tsp) — works in harmony with baking powder to ensure a perfect texture.
- Brown Sugar (for donuts) (¾ cup) — adds sweetness and moisture to the rings, ensuring they stay tender throughout cooking.
- Eggs (2) — bind all ingredients together; room temperature is ideal for easier mixing.
- Low Fat Buttermilk (¾ cup) — provides a tangy flavor and helps with tenderness in the donut-like rings.
- Salted Butter (melted, 3 tbsp) — adds richness and depth to both the filling and topping.
- Vanilla Extract (1 tsp) — enhances the overall flavor profile of the dish.
- Apple Pie Spice (for donuts) (1 tsp) — ensures a consistent and delicious spice blend.
- White Granulated Sugar (¼ cup) — creates a sweet, crunchy topping that complements the rings perfectly.
- Cinnamon (1 tbsp) — adds warmth to the topping; consider using cinnamon sugar for an extra touch of flavor.
- Salted Butter (melted, 2 tbsp) — helps create a golden and crispy crust on top.
The combination of these ingredients works together beautifully to create Baked Apple Rings that are both visually appealing and deeply satisfying. The sweet apples, the rich filling, and the perfectly crisp topping make this dish a delightful treat any time of the year.
Step-by-Step Instructions
Preparation
- Prepare the Apples: Peel, core, and dice 2-3 medium apples into small cubes.
- Make the Filling: In a medium bowl, combine the diced apples with salted butter, brown sugar, apple pie spice, and flour.
Cooking
- Preheat Oven to 400°F (205°C): Ensure your oven is fully preheated before starting.
- Mix Dry Ingredients for Donuts: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, brown sugar, and salted butter (melted).
- Add Wet Ingredients to Donut Mixture: Stir in the eggs, buttermilk, vanilla extract, and apple pie spice until just combined.
- Form Donut Rings: Divide the dough into 8 equal portions. Roll each portion into a rope about 1-inch thick and 9-inches long, then cut into rings using a small ring cutter or by making a deep cross-cut in the center of the ropes.
- Place Apple Filling in Donut Recesses: Spoon a generous amount of apple filling into the recessed center of each donut ring.
Assembly
- Prepare Topping Mixture: In a separate bowl, mix the white granulated sugar and cinnamon with 2 tablespoons of melted salted butter to create the topping.
- Coat Donut Rings: Brush the outer edge of each donut ring with some melted butter before dipping them in the sugar-cinnamon mixture.
Serving
- Bake for 35 Minutes: Place the coated and filled rings on a baking sheet lined with parchment paper, bake at 400°F (205°C) for about 35 minutes or until golden brown.
- Cool Down: Remove from the oven and allow to cool slightly before serving.
Why You’ll Love This Recipe
These Baked Apple Rings are not only easy to prepare but also impress your guests with their delectable flavors and presentation. The combination of sweet apples, rich filling, and crisp topping makes them a perfect dessert for fall gatherings or a satisfying snack on cold nights. The unique texture—sweet and tender on the inside, crispy and golden on the outside—is hard to resist.

Tips for Making Perfect Baked Apple Rings
- Keep Apples Diced Uniformly: This ensures even cooking and a consistent filling throughout each ring.
- Don’t Overmix the Dough: Overmixing can lead to tough rings; mix just until ingredients are well combined.
- Ensure Proper Preheating: A fully preheated oven is crucial for even baking and golden-brown results.
- Use Room Temperature Ingredients: For best results, make sure all ingredients are at room temperature before starting.
Time Details
- Preparation: 25 minutes
- Cooking: 35 minutes
- Total Time: 60 minutes
Nutritional Information
Calories: 350
Protein: 15g
Carbohydrates: 45g
Fat: 12g
Fiber: 5g
Sugar: 8g
Sodium: 400mg
FAQs
- Can I Use a Different Type of Apple?
– Yes, you can use other sweet apples like Honeycrisp or Fuji; just ensure they are not too juicy to avoid a soggy filling.
- How Can I Store Leftovers?
– Store any leftover Baked Apple Rings in an airtight container at room temperature for up to 3 days, or freeze them individually wrapped and stored in the freezer for up to 1 month.

- What Are Some Variations I Can Try?
– You can add a sprinkle of nutmeg or cardamom to the apple filling for extra warmth.
– For a savory twist, use a mixture of grated cheese and herbs as the filling instead of apples.
- How Do I Ensure Even Baking?
– Place a wire rack on top of the baking sheet to promote even heat circulation and avoid sticking to the bottom layer.
Conclusion
These Baked Apple Rings are a perfect blend of sweet and savory, making them a versatile treat for any occasion. Whether you’re hosting a cozy fall gathering or simply looking for something delicious to satisfy your cravings, these rings will surely be a hit. Enjoy the process of creating this delightful dish and relish in its satisfying flavors.
