✓ Cut avocados in half, remove pit and scoop into a bowl; mash until smooth but still has some texture.

✓ Add chickpeas to the mashed avocado in the bowl.

✓ Halve cherry tomatoes and add them to the bowl with the avocado and chickpeas.

✓ Finely chop red onion and sprinkle over the mixture.

✓ Chop cilantro and add to the bowl with the other ingredients.

✓ Whisk olive oil and lemon juice together; pour dressing over salad ingredients in the large bowl. Gently toss all the components to ensure they’re well coated and evenly mixed.

✓ Taste and adjust seasoning as needed by adding salt and pepper.

✓ Once balanced, give the salad one final toss and arrange on a platter or individual bowls.