Texas Chili with Black Beans: Discover a Hearty Dinner Delight!

Introduction to Texas Chili with Black Beans

Picture this: it’s a chilly evening, and you’re craving something warm and comforting. Enter Texas Chili with Black Beans, a dish that feels like a cozy hug in a bowl. As a busy woman juggling work, family, and everything in between, I know how precious time is. That’s why this hearty dinner option is a lifesaver. It’s not just a meal; it’s a moment of solace amidst the chaos. With its rich, smoky flavors and satisfying texture, this chili is perfect for those nights when you need a little extra comfort.

Why You’ll Love This Texas Chili with Black Beans

Let me tell you, the beauty of this Texas Chili with Black Beans lies in its simplicity. You can whip it up with minimal fuss, leaving you more time to relax or catch up on your favorite show. The slow-cooked beef, infused with smoky spices, creates a depth of flavor that feels like a culinary masterpiece, yet it’s so easy to prepare. Plus, it’s a hit with the whole family. Even the pickiest eaters will find something to love in this dish, making it a go-to for family dinners.

Ingredients You’ll Need

Here’s what you’ll need to create this delicious Texas Chili with Black Beans:

• 500g beef chuck, cut into cubes: The star of the show, providing a hearty base.
• 2 tablespoons olive oil: For browning the beef and adding richness.
• 1 large onion, chopped: Adds sweetness and depth.
• 3 cloves garlic, minced: Brings a punch of flavor.
• 2 tablespoons chili powder: The key to that classic chili taste.
• 1 tablespoon smoked paprika: Infuses a smoky aroma.
• 1 teaspoon cumin: Adds warmth and earthiness.
• 1 teaspoon oregano: For a hint of herbal freshness.
• 1 can (400g) crushed tomatoes: Provides a tangy, rich base.
• 2 cups beef broth: Enhances the savory flavors.
• 1 can (400g) black beans, drained and rinsed: Adds texture and protein.
• Salt and pepper to taste: Essential for seasoning.
• Fresh cilantro for garnish: A fresh, vibrant finish.

Feel free to make substitutions based on your preferences. For a leaner option, swap the beef for turkey. If you’re watching your sodium intake, opt for low-sodium broth. And remember, printable measurements are available at the end of this article for your convenience.

How to Make Texas Chili with Black Beans

Step 1 – Prep Ingredients

First things first, let’s get everything ready. Chop your onion, mince the garlic, and cube the beef. Trust me, having everything prepped and organized will make the cooking process a breeze. It’s like setting the stage for a culinary performance.

Step 2 – Begin Cooking

Heat the olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. This step is crucial for locking in flavor. As the beef sizzles, you’ll start to smell the mouthwatering aroma of sautéing onions and garlic. It’s a scent that promises something delicious is on the way.

Step 3 – Combine Ingredients

Now, it’s time to add the spices. Stir in the chili powder, smoked paprika, cumin, and oregano. Let them cook for a minute until they’re fragrant. Return the beef to the pot, then add the crushed tomatoes and beef broth. Bring the mixture to a boil. You’ll know it’s ready when you see those little bubbles dancing on the surface.

Step 4 – Finish and Serve

Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours. This is where the magic happens. The beef becomes tender, and the flavors meld together beautifully. Add the black beans and cook for another 15 minutes. Before serving, garnish with fresh cilantro. Serve it hot, and watch as your family gathers around, eager to dig in.

Tips for Perfect Results

Texas Chili with Black Beans: Discover a Hearty Dinner Delight!

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• Author: buenos aires run way
• Total Time: 2 hours 15 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Texas Chili with Black Beans is a rich, thick, and flavorful dish perfect for a hearty dinner. It combines slow-cooked beef with smoky spices and black beans to create a satisfying meal.

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Ingredients

• 500g beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 can (400g) crushed tomatoes
• 2 cups beef broth
• 1 can (400g) black beans, drained and rinsed
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef cubes and brown on all sides. Remove and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
3. Stir in the chili powder, smoked paprika, cumin, and oregano. Cook for another minute until the spices are fragrant.
4. Return the beef to the pot and add the crushed tomatoes and beef broth. Bring to a boil.
5. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
6. Add the black beans and continue to cook for another 15 minutes.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Notes

• For a spicier chili, add a chopped jalapeño pepper with the onions.
• This chili can be made a day ahead and tastes even better the next day.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Main Course
• Method: Slow-cooked
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 35g
• Cholesterol: 80mg

• Use fresh spices for the best flavor. Trust me, it makes a difference.
• Make the chili a day ahead for enhanced taste. The flavors deepen overnight.
• Store leftovers in an airtight container for up to 3 days. It’s perfect for meal prep.

Essential Equipment Needed

To make this Texas Chili with Black Beans, you’ll need:

• A large pot or Dutch oven: For cooking the chili.
• A sharp knife: For chopping and mincing.
• A cutting board: To prep your ingredients.
• A wooden spoon: For stirring and combining.

Delicious Variations of Texas Chili with Black Beans

Feeling adventurous? Try these variations:

• Add a chopped jalapeño for extra heat. It’s a fiery twist for spice lovers.
• Substitute turkey for a leaner option. It’s just as delicious.
• Make it vegetarian by using vegetable broth and omitting the beef. It’s still hearty and satisfying.

Serving Suggestions

• Cornbread or a side salad: For a complete meal.
• A dollop of sour cream or shredded cheese: For added creaminess.
• A refreshing iced tea or lemonade: To wash it all down.

FAQs About Texas Chili with Black Beans

• Can I freeze Texas Chili with Black Beans? Yes, it freezes well for up to 3 months.
• How can I make it spicier? Add more chili powder or a dash of hot sauce.
• Is this recipe gluten-free? Yes, ensure all ingredients are certified gluten-free.

Final Thoughts on Texas Chili with Black Beans

In the hustle and bustle of life, finding time to cook can be a challenge. But with this Texas Chili with Black Beans, you can enjoy a hearty dinner without the stress. It’s easy to prepare, packed with flavor, and sure to become a family favorite. So, why not give it a try? I promise, it’s a dish that brings warmth and comfort to your table.