Name: Ukrainian Syrniki Recipe: Irresistible Fluffy Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 500g farmer’s cheese; 2 eggs; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup all-purpose flour, plus more for dusting; Oil for frying

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Introduction to Ukrainian Syrniki Recipe

Let me take you on a little culinary journey to Eastern Europe, where the Ukrainian Syrniki Recipe reigns supreme as a breakfast favorite. These delightful, fluffy cheese pancakes are not just a treat for the taste buds but also a comforting nod to tradition. Imagine waking up to the aroma of these golden beauties sizzling in the pan—it’s like a warm hug on a plate.

For busy American women aged 40–70, who often juggle a myriad of responsibilities, this recipe is a godsend. It’s quick, it’s easy, and it brings a touch of Eastern European charm to your morning routine. Whether you’re a seasoned cook or just looking for something new to try, these syrniki are sure to become a staple in your breakfast repertoire.

Why You’ll Love This Ukrainian Syrniki Recipe

First off, let’s talk about time. With just 15 minutes of prep and 20 minutes of cooking, you can whip up a batch of these cheese pancakes faster than you can say “breakfast is served!” And the best part? Minimal cleanup. Who doesn’t love that?

These syrniki are not only quick to make but also incredibly versatile. They’re perfect for breakfast, yet they double as a sweet treat for those mid-afternoon cravings. The flavors are family-friendly, making them a hit with everyone from picky eaters to adventurous foodies. Plus, the ingredients are simple and wholesome, so you can feel good about what you’re serving.

Ingredients You’ll Need

500g farmer’s cheese
2 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour, plus more for dusting
Oil for frying

The star of the show here is the farmer’s cheese. It’s what gives these pancakes their signature fluffy texture. If you can’t find farmer’s cheese, don’t fret! Ricotta cheese is a great substitute, and for those avoiding gluten, a gluten-free flour blend works just as well. Remember, printable measurements are available at the end of this article for your convenience.

How to Make Ukrainian Syrniki Recipe

Step 1 – Prep Ingredients

Start by gathering all your ingredients. Make sure the farmer’s cheese is well-drained; this is crucial to avoid a wet dough. Preheat your frying pan with a bit of oil over medium heat. You want it hot enough to sizzle but not so hot that it smokes.

Step 2 – Begin Cooking

In a large bowl, mix together the farmer’s cheese, eggs, sugar, vanilla extract, and salt. Stir until everything is well combined. Gradually add the flour, mixing until a soft dough forms. It should be pliable and slightly sticky, but not too much.

Step 3 – Combine Ingredients

Dust a clean surface with flour. Take small portions of the dough, roll them into balls, and then flatten them into patties about 1/2 inch thick. The dough should feel soft to the touch, like a gentle squeeze of a sponge.

Step 4 – Finish and Serve

Fry the syrniki in batches, cooking each side for about 3-4 minutes or until they turn a lovely golden brown. The aroma will be irresistible! Once done, drain them on paper towels to remove excess oil. Serve them warm, topped with sour cream, jam, or honey for a delightful finish.

Tips for Perfect Results

Ensure the cheese is well-drained to prevent a wet dough.
Adjust the sugar to your liking if you prefer a sweeter pancake.
Use a non-stick pan to avoid any sticking issues.

Essential Equipment Needed

Mixing bowl
Frying pan
Spatula
Measuring cups and spoons

Delicious Variations of Ukrainian Syrniki Recipe

Feeling adventurous? Try adding raisins or dried fruit to the dough for an extra burst of sweetness. For a low-carb version, swap out the all-purpose flour for almond flour. And if you’re in the mood for something zesty, a bit of lemon zest will add a refreshing citrus twist.

Serving Suggestions

These syrniki are delightful on their own, but why not elevate them with some fresh berries or a fruit compote? Pair them with a hot cup of tea or coffee for a truly comforting experience. And for a protein boost, a dollop of Greek yogurt on the side is just perfect.

FAQs About Ukrainian Syrniki Recipe

What is the best cheese for syrniki? Farmer’s cheese is traditional, but ricotta can be used as a substitute.

Can I make syrniki ahead of time? Absolutely! Prepare and refrigerate the dough, then fry them fresh when you’re ready to enjoy.

How do I store leftover syrniki? Store them in an airtight container in the fridge for up to 3 days. They reheat beautifully!

Final Thoughts on Ukrainian Syrniki Recipe

There you have it—a simple, delicious way to bring a taste of Eastern Europe into your home. The Ukrainian Syrniki Recipe is not only easy to make but also incredibly satisfying. Whether you’re serving them for breakfast or as a sweet treat, these cheese pancakes are sure to delight. So go ahead, give them a try, and enjoy a little slice of Eastern European tradition right in your kitchen.

Ukrainian Syrniki Recipe: Irresistible Fluffy Pancakes

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Author: buenos aires run way
Total Time: 35 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Ukrainian Syrniki are delightful, fluffy cheese pancakes that are a staple in Eastern European cuisine. Made with farmer’s cheese, these pancakes are perfect for breakfast or as a sweet treat.

Instructions

In a large bowl, combine the farmer’s cheese, eggs, sugar, vanilla extract, and salt. Mix until well combined.
Add the flour to the cheese mixture and stir until a dough forms. The dough should be soft but not too sticky.
Dust a clean surface with flour. Take a small portion of the dough and form it into a ball, then flatten it into a patty about 1/2 inch thick. Repeat with the remaining dough.
Heat oil in a frying pan over medium heat. Fry the syrniki in batches, cooking each side for about 3-4 minutes or until golden brown.
Remove the syrniki from the pan and drain on paper towels. Serve warm with sour cream, jam, or honey.