Name: Brazilian Quindim Recipe: Discover This Sweet Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Brazilian
Ingredients: 10 egg yolks; 1 cup granulated sugar; 1 cup shredded coconut; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; Butter and sugar for greasing the pan

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Introduction to Brazilian Quindim Recipe

Let me take you on a little culinary journey to Brazil with this delightful Brazilian Quindim Recipe. If you’re anything like me, juggling a busy schedule while trying to whip up something impressive can feel like a Herculean task. But fear not! This traditional dessert is your ticket to a quick yet show-stopping treat. Imagine a dessert that’s as glossy as a polished gem, with a rich, custard-like texture that melts in your mouth. The sweet coconut flavor is like a tropical vacation for your taste buds, making it a favorite among family and friends alike.

Why You’ll Love This Brazilian Quindim Recipe

Introduction to Brazilian Quindim Recipe
Why You’ll Love This Brazilian Quindim Recipe
Ingredients You’ll Need
How to Make Brazilian Quindim Recipe
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Brazilian Quindim Recipe
Serving Suggestions
FAQs About Brazilian Quindim Recipe
Final Thoughts on Brazilian Quindim Recipe

First off, let’s talk about time. We all know how precious it is, especially when you’re balancing work, family, and maybe even a little “me time.” This Brazilian Quindim Recipe is a lifesaver with its quick preparation and minimal cleanup. It’s perfect for those days when you want to impress without the stress. Plus, the flavors are family-friendly, appealing to both kids and adults. And let’s not forget the unique glossy appearance of Quindim—it adds a touch of elegance to any meal, making you look like a culinary genius with minimal effort.

Ingredients You’ll Need

Egg yolks
Granulated sugar
Shredded coconut
Butter
Vanilla extract
Butter and sugar for greasing

Each ingredient plays a crucial role in creating the magic that is Quindim. The egg yolks give it that rich, custard-like texture, while the sugar sweetens the deal. Shredded coconut adds that tropical flair, and butter brings everything together with a creamy finish. Vanilla extract is the secret ingredient that elevates the flavor profile. If you’re watching your sugar intake, consider using unsweetened coconut or a sugar substitute. And don’t worry, I’ve got printable measurements at the end of this article to make your life even easier.

How to Make Brazilian Quindim Recipe

Step 1 – Prep Ingredients

Start by preheating your oven to 350°F (175°C). Then, prepare your muffin tin by greasing it with butter and sprinkling sugar to coat the sides and bottom. This step ensures that your Quindim will slide out effortlessly, leaving you with a perfect glossy finish.

Step 2 – Begin Cooking

Next, whisk those egg yolks until they’re as smooth as silk. This is crucial for achieving that creamy texture we all love. No lumps allowed here!

Step 3 – Combine Ingredients

Now, it’s time to mix in the sugar, shredded coconut, melted butter, and vanilla extract. Stir until everything is well combined. The mixture should look like a golden, coconut-infused dream.

Step 4 – Finish and Serve

Pour the mixture into your prepared muffin tin, filling each cup about 3/4 full. Place the muffin tin in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the muffin tin. Bake in the preheated oven for 30-35 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Let them cool completely before inverting onto a serving plate. Voilà! Your Brazilian Quindim is ready to dazzle.

Tips for Perfect Results

Ensure egg yolks are well beaten to avoid graininess.
Use a water bath to prevent cracking and ensure even cooking.
Store in the refrigerator for up to 3 days for best freshness.

Essential Equipment Needed

Muffin tin
Large mixing bowl
Whisk
Baking dish for water bath
Practical alternatives: ramekins instead of muffin tin.

Delicious Variations of Brazilian Quindim Recipe

Add a hint of lime zest for a citrus twist.
Use almond extract instead of vanilla for a nutty flavor.
Make it keto-friendly by using a sugar substitute.

Serving Suggestions

Pair with fresh berries for a refreshing contrast.
Serve with a dollop of whipped cream.
Enjoy with a cup of Brazilian coffee for an authentic experience.

FAQs About Brazilian Quindim Recipe

Can I use whole eggs instead of just yolks? Whole eggs will alter the texture; stick to yolks for authenticity.
Is it possible to make this dessert dairy-free? Yes, substitute butter with coconut oil for a dairy-free version.
How do I prevent the Quindim from sticking to the pan? Ensure the pan is well-greased with butter and sugar.

Final Thoughts on Brazilian Quindim Recipe

Reflecting on the ease and deliciousness of the Brazilian Quindim Recipe, it’s clear that this dessert is perfect for impressing guests or simply enjoying a sweet treat at home. I encourage you to try this simple yet elegant dessert, bringing a taste of Brazil to your kitchen. It’s a little slice of paradise that you can whip up in no time, and trust me, your taste buds will thank you!

Brazilian Quindim Recipe: Discover This Sweet Delight

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Author: buenos aires run way
Total Time: 50 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Quindim is a traditional Brazilian dessert made with egg yolks, sugar, and coconut, resulting in a sweet, glossy treat with a rich, custard-like texture.

Ingredients

10 egg yolks
1 cup granulated sugar
1 cup shredded coconut
2 tablespoons butter, melted
1 teaspoon vanilla extract
Butter and sugar for greasing the pan

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Instructions

Preheat the oven to 350°F (175°C). Grease a muffin tin with butter and sprinkle with sugar to coat the sides and bottom.
In a large bowl, whisk the egg yolks until smooth.
Add the sugar, shredded coconut, melted butter, and vanilla extract to the egg yolks. Mix until well combined.
Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Place the muffin tin in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the muffin tin.
Bake in the preheated oven for 30-35 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool completely before inverting onto a serving plate.