Deep-Fried Bacon Cheeseburger Corn Dogs

Meaty, cheesy, bacon-wrapped and deep-fried to golden perfection — these corn dog-style treats are loaded with all your favorite cheeseburger flavors! Deep-Fried Bacon Cheeseburger Corn Dogs are the ultimate indulgent snack or game day treat, and I can’t wait for you to try them!

What Are Deep-Fried Bacon Cheeseburger Corn Dogs?

Imagine everything you love about a bacon cheeseburger—savory beef, melty cheese, crispy bacon—wrapped in a golden cornmeal batter and deep-fried until gloriously crunchy. That’s exactly what these are! This mashup between a classic fairground corn dog and a bacon cheeseburger is bold, indulgent, and packed with flavor in every single bite.

Reasons to Love This Recipe

Let’s just say: anything but boring!!

• Crispy, crunchy, cheesy, and juicy — all in one bite.
• You get that smoky bacon flavor wrapped around every morsel.
• Perfect for parties, game day, or whenever you need a “wow” snack.
• The cheese melts right into the beef, creating that classic cheeseburger center.
• Totally customizable with add-ins like jalapeños or different cheeses.

I promised you versatile, and here’s proof!

What Do Deep-Fried Bacon Cheeseburger Corn Dogs Taste Like?

Close your eyes and picture this: a smoky, juicy bacon cheeseburger… then imagine it deep-fried with a slightly sweet, golden cornmeal crust that crunches when you bite in. It’s savory, rich, with just a hint of sweetness from the batter — a combination that hits all the right notes.

The beef and cheddar mixture forms the heart of the filling, while crispy bacon adds an unmistakable punch of flavor. And when it’s encased in that thick, golden batter? Absolute magic. These are comforting, nostalgic, and over-the-top in the best way.

Benefits of Making These Corn Dogs

• Kid-friendly and crowd-pleasing. Trust me, they’ll disappear fast.
• Freezer-friendly! Make a double batch and freeze for later.
• Portable. Perfect for parties, tailgates, and picnics.
• DIY fair food. Skip the long lines and enjoy carnival-worthy snacks at home.

Ingredients for Deep-Fried Bacon Cheeseburger Corn Dogs

For the Filling:

• 1 lb ground beef
• ½ cup crispy bacon, crumbled
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 cup shredded cheddar cheese

Additional Needed:

• 8–10 slices of bacon (for wrapping)
• 8–10 wooden skewers
• Oil for deep frying

For the Breading:

• ¾ cup cornmeal
• ¾ cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tbsp sugar
• 1 cup buttermilk
• 1 large egg

Tools You’ll Need

• Mixing bowls
• Wooden skewers
• Deep fryer or heavy pot
• Tongs or slotted spoon
• Paper towels
• Baking sheet (for freezing logs)
• Toothpicks (optional, to secure bacon)

Ingredient Additions and Substitutions

• Add jalapeños to the beef mixture for a spicy kick!
• Use mozzarella or pepper jack instead of cheddar for a different cheese profile.
• Swap ground turkey for beef if you prefer a lighter option.
• Use pre-cooked bacon to save a step, though freshly crisped tastes best.
• For gluten-free: Substitute a 1:1 gluten-free flour blend in the batter.

How to Make Deep-Fried Bacon Cheeseburger Corn Dogs

1. Make the Filling

In a bowl, combine ground beef, crumbled bacon, pepper, garlic powder, and cheddar cheese. Mix well until evenly combined.

2. Shape and Skewer

Divide the beef mixture into 8–10 portions. Shape each one into a short oval, about the size of a mini hot dog. Insert a skewer through the center lengthwise. Freeze for 20–30 minutes — this helps them hold shape during wrapping and frying.

3. Wrap with Bacon

Take your chilled beef logs and wrap them tightly with a slice of bacon. If needed, secure the ends with toothpicks (just remember to remove them before frying). Optional but tasty: quickly pan-sear the wrapped logs to give the bacon a head start on crisping.

4. Prepare the Breading

In one bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, beat the buttermilk and egg together. Combine the wet and dry ingredients and mix until a thick batter forms.

5. Dip and Fry

Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Dip each bacon-wrapped beef log into the batter, ensuring it’s completely coated. Gently place into the hot oil and fry in batches for 3–5 minutes, or until golden and crispy.

6. Drain and Serve

Carefully remove from oil using tongs or a slotted spoon. Drain on paper towels. Let cool slightly, then get ready to be wowed!

What to Serve with These Corn Dogs

These are rich and indulgent, so pair with lighter sides or classic favorites:

• Crispy French fries or sweet potato fries
• Pickles or a pickle slaw to cut the richness
• Dipping sauces like spicy mayo, ranch, or BBQ sauce
• Fresh veggie sticks (carrots, celery) with blue cheese dip

Tips for Perfect Deep-Fried Corn Dogs

• Chill the logs well before wrapping and frying to help them keep their shape.
• Test the oil temperature with a small drop of batter — it should sizzle immediately.
• Don’t overcrowd the pot — fry 2–3 at a time for even cooking.
• Use tongs carefully to rotate while frying for even golden color.
• Drain on paper towels to keep them crispy and not greasy.

Storage and Reheating

To Store:

Let leftovers cool completely. Store in an airtight container in the fridge for up to 3 days.

To Freeze:

Wrap each one individually in foil or plastic wrap, then place in a freezer bag. Freeze for up to 2 months.

To Reheat:

Bake in a 375°F (190°C) oven for 10–12 minutes or air fry at 350°F for 5–6 minutes until hot and crispy again.

Frequently Asked Questions

Can I make these in advance?

Absolutely! You can prep the bacon-wrapped logs a day ahead and store them in the fridge. Or freeze them pre-batter for frying later.

Can I bake instead of frying?

While deep-frying gives the best texture, you can bake them at 400°F for 20–25 minutes. Spray lightly with oil to help them crisp.

What type of oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I use turkey bacon?

Yes, though it might not wrap as easily or crisp up the same way. Try searing it first to get some texture.

Conclusion

Deep-Fried Bacon Cheeseburger Corn Dogs bring together everything we love about classic comfort food into one unforgettable bite. Whether you’re whipping these up for a weekend cookout, a birthday bash, or just because — you’re in for something special. They’re meaty, cheesy, wrapped in crispy bacon, and fried until golden and glorious.

Go ahead and bookmark this one — I have a feeling it’ll become a repeat request at your house, just like it has at mine!

Craving More Bacon or Burger-Inspired Recipes?

Try these next:

• Bacon-Wrapped Cheeseburger Meatballs
• Loaded Cheeseburger Sliders with Secret Sauce
• Crispy Fried Pickle Chips with Ranch

Show Off Your Corn Dog Creations!

Made these? I’d love to see! Tag your photos on Pinterest and leave a review in the comments — your feedback means the world.

Nutritional Information (Per Corn Dog, approx.)

• Calories: 390
• Protein: 19g
• Carbs: 21g
• Fat: 27g
• Fiber: 1g
• Sugar: 3g

Print