Introduction
This “Delicious Strawberry Shortcake Cheesecake Roll” combines the best of two classic desserts: the fluffy, buttery texture of a shortcake and the creamy richness of cheesecake. This unique recipe is perfect for dessert lovers who are looking to try something new.
Delicious Strawberry Shortcake Cheesecake Roll
A unique dessert combining the best of shortcake and cheesecake, this roll is both visually appealing and delicious.
- Total Time: 55
- Yield: 8
Ingredients
✓ 1 cup fresh strawberries, sliced
✓ 1 cup all-purpose flour
✓ 4 large eggs
✓ 1 tsp vanilla extract
✓ 8 oz cream cheese, softened
✓ 1 cup heavy whipping cream
✓ 1/2 cup powdered sugar
Instructions
✓ Cream the softened cream cheese with granulated sugar until smooth and fluffy.
✓ Add in eggs one at a time, beating well after each addition. Stir in vanilla extract for added flavor.
✓ Whisk together flour and baking powder; gradually mix into the cream cheese mixture until just combined to avoid overmixing.
✓ Roll out half of the dough to about 1/4 inch thick. Spread half of the cheesecake filling onto it, leaving some space around the edges.
✓ Cut strawberries into thin slices and arrange them in an overlapping pattern on top of the cheesecake mixture.
✓ Roll up the dough tightly from one end to form a log shape. Repeat with remaining ingredients.
Notes
Ensure all ingredients are at room temperature before starting to mix. Avoid overmixing the dough as it can become tough and dense.
- Prep Time: 30
- Cook Time: 25
- Category: Desserts
- Cuisine: Dessert
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
Preparation
- In a large mixing bowl, cream the softened cream cheese with granulated sugar until smooth and fluffy.
- Add in eggs one at a time, beating well after each addition. Stir in vanilla extract for added flavor.
- In another bowl, whisk together flour and baking powder. Gradually mix into the cream cheese mixture until just combined to avoid overmixing.
- On a lightly floured surface, roll out half of the dough to about 1/4 inch thick. Spread half of the cheesecake filling onto it, leaving some space around the edges.
- Cut the strawberries into thin slices and arrange them in an overlapping pattern on top of the cheesecake mixture.
- Roll up the dough tightly from one end to form a log shape. Repeat with the remaining dough and filling.
Ingredients
- Cream cheese — provides creamy base; must be room temperature
- Peanut butter — adds rich flavor; creamy works best
- Sliced strawberries
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
- Vanilla extract
- Heavy whipping cream or coconut cream
- Powdered sugar
Tips and Tricks
- Ensure all ingredients are at room temperature before starting to mix.
- Avoid overmixing the dough as it can become tough and dense.
- The log shape should be tightly rolled to prevent the filling from oozing out during baking.
Frequently Asked Questions
Can I make this ahead?
Yes, this recipe can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to serve.
