Stuffed Pasta Tubes with Beef and Cheese

Stuffed Pasta Tubes with Beef and Cheese

The aroma of freshly baked pasta filled with rich beef and cheese is a classic comfort food combination that many people enjoy. This dish works particularly well for family gatherings or special occasions due to its satisfying flavors and presentation. The combination of tender pasta, savory beef filling, and melted cheese creates a delicious meal that is both hearty and visually appealing. The colors and textures of this dish make it a great centerpiece for any meal.

Print

Key Ingredients

• 12 large pasta tubes — provides the base for the filling; can be cannelloni or jumbo shells
• 1 lb ground beef — adds protein and flavor; can be substituted with ground turkey or pork
• 1 small onion — adds flavor when finely chopped; sauté until translucent before using
• 2 cloves garlic — enhances the flavor; mince to release its full aroma
• 1 teaspoon Italian seasoning — adds a blend of herbs for depth; adjust to taste
• 1/2 teaspoon salt — seasons the filling; use according to taste
• 1/4 teaspoon black pepper — adds a touch of spice; freshly ground is best
• 1 cup ricotta cheese — provides creaminess; must be at room temperature for mixing
• 1 cup shredded mozzarella cheese — adds a melty texture; more can be used for topping
• 1/2 cup grated Parmesan cheese — adds a salty, nutty flavor; freshly grated is preferable
• 1 egg — helps bind the filling; lightly beaten before mixing
• 3 cups marinara sauce — serves as the base sauce; can be store-bought or homemade
• Fresh basil leaves — adds a fresh garnish; optional but recommended for presentation

This combination of ingredients works together to create a rich, satisfying dish that is both flavorful and filling.

Step-by-Step Instructions

Preparation

1. Preheat the oven to 375°F (190°C). Prepare a baking dish large enough to hold the pasta tubes.
2. Cook the pasta tubes according to package instructions until al dente. Drain and set aside to cool.
3. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent.
4. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
5. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, then season with Italian seasoning, salt, and black pepper.
6. In a large mixing bowl, combine the cooked beef mixture, ricotta cheese, and lightly beaten egg. Mix until well combined.
7. Stir in half of the shredded mozzarella cheese and half of the grated Parmesan cheese into the beef mixture.

Cooking

1. Spread a layer of marinara sauce at the bottom of the prepared baking dish.
2. Stuff each cooked pasta tube with the beef and cheese mixture, placing them in the baking dish as they are filled.
3. Once all the pasta tubes are filled and arranged, pour the remaining marinara sauce over them.
4. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.

Serving

1. Remove the dish from the oven and let it rest for a few minutes before serving.
2. Garnish with fresh basil leaves if desired.
3. Serve hot, ensuring that each serving includes a generous amount of the pasta, sauce, and cheese.

The dish is fully ready when the cheese is melted and bubbly, and the pasta is heated through.

Why You’ll Love This Recipe

This recipe is easy to prepare and can be made ahead of time, making it perfect for busy days. It’s also versatile, allowing for substitutions in the filling and sauce. The combination of beef, cheese, and pasta creates a satisfying meal that is sure to please a crowd.

Tips for Making Perfect Stuffed Pasta Tubes

• Ensure the pasta tubes are cooked al dente to prevent them from becoming too soft during baking.
• Use a piping bag or a ziplock bag with a corner cut off to stuff the pasta tubes neatly.
• Don’t overmix the filling to keep it light and creamy.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.
• Experiment with different cheeses or add-ins like spinach or mushrooms to customize the recipe.

Time Details

Preparation time: 30 minutes

Cooking time: 35-40 minutes

Total time: 65-70 minutes

Nutritional Information

Per serving: approximately 350 calories, 25g protein, 30g carbohydrates, 15g fat, 5g fiber, 5g sugar, 400mg sodium

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the stuffed pasta tubes up to a day in advance and store them in the refrigerator before baking.

Can I freeze this dish?

Yes, you can freeze the assembled dish before baking. Thaw it overnight in the refrigerator before baking as directed.

What can I substitute for ground beef?

Ground turkey, pork, or a vegetarian option like ricotta with spinach can be used as substitutes.

Conclusion

Stuffed Pasta Tubes with Beef and Cheese is a delicious and satisfying dish perfect for any occasion. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your household. Try this recipe today and enjoy the compliments from your family and friends.