Ingredients
✓ 1/2 cups all-purpose flour
✓ 1 teaspoon baking soda
✓ 1/2 teaspoon salt
✓ 1 cup unsalted butter, softened
✓ 1/4 cups sugar
✓ 1/2 cup brown sugar
✓ 1 teaspoon vanilla extract
✓ 2 large eggs
✓ 1 cup chocolate chips
✓ Red and pink sprinkles for decoration
Instructions
✓ Preheat oven to 350°F.
✓ Cream together butter and both sugars until light and fluffy.
✓ Beat in eggs one at a time, then add vanilla.
✓ Mix flour, baking soda, and salt in a separate bowl.
✓ Gradually fold dry ingredients into wet ingredients until combined.
✓ Roll dough into small balls and flatten slightly on a baking sheet.
✓ Press a heart-shaped cookie cutter into each ball or flatten with a spoon.
✓ Sprinkle red and pink sprinkles on top.
✓ Bake for 10 to 12 minutes until edges are golden brown.
✓ Cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 60
- Fat: 9
- Carbohydrates: 24
- Fiber: 1
- Protein: 2