Description
A refreshing and easy-to-make fruit salad combining the sweetness of watermelon with the saltiness of feta cheese and the freshness of mint, perfect for summer picnics and gatherings.
Ingredients
Scale
- 4 cups of cubed watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil and lime juice.
- Drizzle the olive oil and lime juice mixture over the watermelon, feta, and mint.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.
Notes
- For a more intense flavor, let the salad sit in the refrigerator for an hour before serving.
- Feel free to add other fruits like blueberries or strawberries for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg