Description
A savory and satisfying Thai stir-fry noodle dish featuring wide rice noodles, broccoli, and a flavorful soy sauce blend.
Ingredients
- 200g wide rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Soak the wide rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
- In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, and sugar. Set aside.
- Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant.
- Add broccoli, carrot, and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the soaked noodles to the pan and pour the sauce mixture over them. Toss everything together to coat the noodles and vegetables evenly with the sauce.
- Continue to stir-fry for another 2-3 minutes until the noodles are heated through and have absorbed the sauce.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a spicier version, add chili flakes or fresh chili slices.
- Feel free to add tofu or your choice of protein for a more filling meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg