Description
Indulge in these rich and fudgy Vegan Chocolate Avocado Brownies, a healthy dessert option that is both delicious and guilt-free.
Ingredients
- 2 ripe avocados, mashed
- 1 cup cocoa powder
- 1 cup maple syrup
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine mashed avocados and maple syrup until smooth.
- Add cocoa powder, flour, almond milk, vanilla extract, baking soda, and salt to the avocado mixture. Mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Ensure avocados are ripe for a smoother texture.
- Adjust sweetness by adding more or less maple syrup according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
