Description
Indulge in a creamy and tangy low-calorie dessert with this Vanilla Bean Frozen Yogurt recipe, perfect for satisfying your sweet tooth without the guilt.
Ingredients
- 2 cups Greek yogurt
- 1 vanilla bean
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Slice the vanilla bean lengthwise and scrape out the seeds.
- In a mixing bowl, combine Greek yogurt, vanilla bean seeds, honey, and vanilla extract.
- Mix until all ingredients are well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the frozen yogurt to a container and freeze for an additional 2 hours for a firmer texture.
- Serve and enjoy your creamy, low-calorie dessert!
Notes
- For a sweeter taste, adjust the amount of honey to your preference.
- Ensure the yogurt is well-chilled before starting the process for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg