Description
A refreshing and vibrant salad that combines the tropical flavors of mango and avocado, perfect for a summer meal.
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1 ripe avocado, peeled and diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 jalapeño, seeded and diced
Instructions
- In a large bowl, combine the diced mango, avocado, and red onion.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt and pepper to taste.
- If desired, add the diced jalapeño for a spicy kick.
- Gently toss all ingredients together until well combined.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
- For added crunch, consider adding some chopped nuts or seeds.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg