Description
Texas-Style Smoked Turkey Breast is a tender and smoky dish perfect for a BBQ dinner, offering a flavorful alternative to pork.
Ingredients
Scale
- 1 whole turkey breast
- 2 tablespoons olive oil
- 1/4 cup dry rub
- Wood chips for smoking
Instructions
- Preheat your smoker to 225°F (107°C).
- Rub the turkey breast with olive oil.
- Apply the dry rub evenly over the turkey breast.
- Place the turkey breast in the smoker.
- Smoke the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Remove from the smoker and let it rest for 15 minutes before slicing.
Notes
- Use a meat thermometer to ensure the turkey is cooked to the correct temperature.
- Soak wood chips in water for at least 30 minutes before using them in the smoker.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American