Description
A refreshing and healthy summer salad combining fresh strawberries, spinach, and a creamy poppy seed dressing, perfect for a light dinner or a delightful side dish.
Ingredients
Scale
- 2 cups fresh spinach leaves
- 1 cup fresh strawberries, sliced
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup creamy poppy seed dressing
Instructions
- Wash and dry the spinach leaves thoroughly.
- In a large salad bowl, combine the spinach, sliced strawberries, almonds, feta cheese, and red onion.
- Drizzle the creamy poppy seed dressing over the salad.
- Toss gently to combine all ingredients and ensure even dressing distribution.
- Serve immediately and enjoy your refreshing summer salad.
Notes
- For added protein, consider adding grilled chicken or shrimp.
- To make it vegan, omit the feta cheese or use a plant-based alternative.
- For a nut-free version, replace almonds with sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg