Description
Savory bite-sized treats that are perfect as appetizers, featuring a delicious combination of spinach, feta, and mushrooms.
Ingredients
- 12 large mushrooms, stems removed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add chopped spinach to the skillet and cook until wilted. Remove from heat.
- In a bowl, combine the cooked spinach, feta cheese, cream cheese, salt, and pepper. Mix well.
- Stuff each mushroom cap with the spinach and feta mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes to the filling.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
