Description
Experience a burst of Thai flavors with this Spicy Thai Papaya Salad, a refreshing and vibrant dish that combines the crunch of green papaya with a spicy, tangy dressing.
Ingredients
- 2 cups shredded green papaya
- 1/2 cup cherry tomatoes, halved
- 1/4 cup roasted peanuts
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon palm sugar
- 2 cloves garlic, minced
- 1-2 Thai chilies, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine the shredded green papaya, cherry tomatoes, and roasted peanuts.
- In a separate small bowl, mix together the fish sauce, lime juice, palm sugar, minced garlic, and sliced Thai chilies to create the dressing.
- Pour the dressing over the papaya mixture and toss well to combine.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the number of Thai chilies to your preferred spice level.
- For a vegetarian version, substitute fish sauce with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg