Name: Spanish Tortilla Española: Discover This Perfect Brunch Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 4 large potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 6 large eggs; Salt and pepper to taste; Olive oil for frying

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Introduction to Spanish Tortilla Española

Ah, the Spanish Tortilla Española—a dish that feels like a warm hug on a lazy Sunday morning. If you’re anything like me, juggling a busy schedule while trying to keep meals exciting can be a real challenge. But this classic Spanish brunch dish is a game-changer. It’s simple, satisfying, and brings together the humble potato and onion in a way that feels both comforting and indulgent.

Table of Contents

Introduction to Spanish Tortilla Española
Why You’ll Love This Spanish Tortilla Española
Ingredients You’ll Need
How to Make Spanish Tortilla Española
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Spanish Tortilla Española
Serving Suggestions
FAQs About Spanish Tortilla Española
Final Thoughts on Spanish Tortilla Española

Imagine this: a golden, crispy exterior giving way to a soft, flavorful interior. It’s like a savory cake, but with the heartiness of potatoes and the sweetness of onions. Whether you’re hosting a brunch or just treating yourself, this dish is a delightful way to bring a touch of Spain to your table.

Why You’ll Love This Spanish Tortilla Española

Let’s face it, we all have those days when the thought of spending hours in the kitchen is just too much. That’s where the Spanish Tortilla Española shines. With quick preparation and minimal cleanup, it’s perfect for those of us who want to enjoy a delicious meal without the fuss. Plus, it’s a one-pan wonder, which means fewer dishes to wash—hallelujah!

And let’s not forget the family-friendly flavors. Even the pickiest eaters in your household will find something to love in this dish. The combination of potatoes and onions is a classic for a reason, and when you add eggs into the mix, you’ve got a dish that’s as nutritious as it is tasty. It’s a win-win for everyone at the table.

Ingredients You’ll Need

Potatoes: The heart of the dish, providing texture and flavor. Choose firm, waxy potatoes for the best results.
Onions: Adds sweetness and depth. A large onion will do the trick, but feel free to adjust based on your taste.
Eggs: Binds the ingredients together, creating that lovely, cohesive texture.
Olive oil: For frying, enhances the richness. Opt for extra virgin olive oil if you can—it makes a world of difference.
Salt and pepper: Essential for seasoning. Don’t be shy with these; they bring out the best in the other ingredients.

Note: Printable measurements are provided at the article’s end, so you can keep this recipe handy in your kitchen.

How to Make Spanish Tortilla Española

Step 1 – Prep Ingredients

First things first, let’s get those ingredients ready. Peel and thinly slice your potatoes and onions. I find that slicing them thinly helps them cook evenly and quickly. Then, in a large bowl, beat your eggs and season them with a generous pinch of salt and pepper. This is where the magic begins!

Step 2 – Begin Cooking

Heat up some olive oil in a frying pan over medium heat. Once it’s shimmering, add your sliced potatoes and onions. Cook them until the potatoes are tender and the onions are translucent. The aroma that fills your kitchen at this point is simply irresistible—it’s like a little preview of the deliciousness to come.

Step 3 – Combine Ingredients

Once your potatoes and onions are cooked, drain them from the oil and mix them with the beaten eggs. This step is crucial as it ensures that every bite of your Spanish Tortilla Española is packed with flavor. Stir everything together until well combined.

Step 4 – Finish and Serve

Return the mixture to the pan, spreading it out evenly. Cook on low heat until the bottom is set. Now, here’s the tricky part—flipping the tortilla. Carefully slide it onto a plate, then invert it back into the pan to cook the other side until it’s golden brown. Once done, let it cool slightly before slicing. This not only makes it easier to cut but also allows the flavors to meld beautifully.

Tips for Perfect Results

Use extra virgin olive oil for a richer flavor. Trust me, it makes a difference.
Let the tortilla cool slightly before slicing for cleaner cuts. Patience is key here!
Cook on low heat to avoid burning. Slow and steady wins the race with this dish.

Essential Equipment Needed

Large frying pan: A non-stick pan works best to prevent sticking.
Mixing bowl: For beating the eggs and combining ingredients.
Spatula: For flipping and serving the tortilla.
Knife for slicing: A sharp knife will give you those perfect, clean slices.

Delicious Variations of Spanish Tortilla Española

Spanish Tortilla Española: Discover This Perfect Brunch Delight!

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4 from 1 review

Author: buenos aires run way
Total Time: 45 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Spanish Tortilla Española is a classic Spanish dish made with potatoes and onions, perfect for a hearty brunch.

Ingredients

4 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
6 large eggs
Salt and pepper to taste
Olive oil for frying

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Instructions

Heat olive oil in a large frying pan over medium heat.
Add the sliced potatoes and onions, cooking until the potatoes are tender and the onions are translucent.
In a large bowl, beat the eggs and season with salt and pepper.
Drain the potatoes and onions from the oil and add them to the beaten eggs, mixing well.
Return the mixture to the frying pan and cook on low heat until the bottom is set.
Carefully flip the tortilla to cook the other side until golden brown.
Remove from the pan and let it cool slightly before serving.

Notes

For a richer flavor, use extra virgin olive oil.
Serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Brunch
Method: Frying
Cuisine: Spanish

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 150mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 200mg

Feeling adventurous? Here are some variations to try:

Add chorizo: For a spicy kick that pairs beautifully with the other flavors.
Use sweet potatoes: For a different flavor profile that’s both sweet and savory.
Make it keto-friendly: By reducing the potatoes and adding more eggs and veggies.

Serving Suggestions

Now that your Spanish Tortilla Española is ready, here are some ways to serve it:

Pair with a fresh green salad for a light, balanced meal.
Serve with crusty bread to soak up all those delicious flavors.
Enjoy with a glass of chilled white wine for a touch of elegance.

FAQs About Spanish Tortilla Española

Can I make this dish ahead of time? Yes, it can be made a day in advance and served at room temperature. It’s perfect for meal prep!

What can I use instead of potatoes? Try using zucchini or sweet potatoes for a twist. Both options are delicious and add a unique flavor.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. It’s just as tasty the next day!

Final Thoughts on Spanish Tortilla Española

In the end, the Spanish Tortilla Española is more than just a dish—it’s an experience. It’s about savoring the simple pleasures of life, one bite at a time. Whether you’re enjoying it alone or sharing it with loved ones, this dish is sure to bring a smile to your face. So go ahead, give it a try, and let the flavors transport you to the sunny streets of Spain. Bon appétit!