Description
Spanish Grilled Vegetable Skewers are a smoky and colorful BBQ side dish that brings vibrant flavors to your outdoor gatherings.
Ingredients
- 2 zucchinis, sliced
- 2 red peppers, cut into chunks
- 2 yellow peppers, cut into chunks
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine olive oil, smoked paprika, salt, and pepper.
- Add the zucchini, red peppers, yellow peppers, and red onion to the bowl and toss to coat evenly.
- Thread the vegetables onto skewers, alternating the types of vegetables for a colorful presentation.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove from the grill and serve immediately as a side dish.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Feel free to add other vegetables like mushrooms or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg