Irresistible Spanish Churro Pancakes: Your Ultimate Breakfast Indulgence

Introduction to Spanish Churro-Inspired Pancakes

Imagine waking up to the aroma of sweet cinnamon wafting through your kitchen. That’s the magic of Spanish Churro-Inspired Pancakes—a delightful breakfast treat that brings the joy of churros right to your breakfast table. These pancakes are not just a feast for the taste buds but also a quick and easy solution for busy women like us who crave a delicious start to the day without the fuss. Whether you’re juggling work, family, or just trying to squeeze in a moment for yourself, these pancakes are your new best friend. And yes, I promise, they’re as delightful as they sound!

Why You’ll Love This Spanish Churro-Inspired Pancakes

Let me tell you, the beauty of these Spanish Churro-Inspired Pancakes lies in their simplicity. With a preparation time that’s quicker than your morning coffee run, you’ll have a stack of these beauties ready in no time. And the cleanup? Minimal, because who has time for a mountain of dishes? The flavors are a family favorite, combining the best of both worlds: the crispy edges and fluffy insides of pancakes with the sweet, spicy allure of churros. Trust me, once you try them, they’ll become a staple in your breakfast rotation.

Ingredients You’ll Need

Here’s what you’ll need to whip up these scrumptious pancakes:

• 1 cup all-purpose flour: The foundation of our pancakes, providing structure and fluffiness.
• 2 tablespoons sugar: Adds a touch of sweetness to the batter.
• 1 tablespoon baking powder: Our leavening agent, ensuring those pancakes rise to perfection.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
• 1 cup milk: Adds moisture and richness. Feel free to swap with almond milk for a dairy-free option.
• 1 large egg: Binds everything together, adding richness.
• 2 tablespoons melted butter: For that buttery goodness and to keep the pancakes moist.
• 1 teaspoon vanilla extract: Infuses the batter with a warm, aromatic flavor.
• 1/2 cup cinnamon sugar: The star of the show, for that churro-like finish.

And don’t worry, printable measurements are provided at the end of the article for your convenience.

How to Make Spanish Churro-Inspired Pancakes

Making these pancakes is as easy as pie—actually, easier! Let’s dive into the step-by-step process.

Step 1 – Prep Ingredients

First things first, gather and measure all your ingredients. It’s like setting the stage for a culinary performance. In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In another, mix the wet ingredients: milk, egg, melted butter, and vanilla extract. This separation ensures everything blends smoothly later on.

Step 2 – Begin Cooking

Now, heat a non-stick skillet over medium heat and lightly grease it. This is where the magic happens. Pour 1/4 cup of batter onto the skillet for each pancake. You’ll hear a gentle sizzle—that’s the sound of breakfast bliss in the making.

Step 3 – Combine Ingredients

Watch as bubbles form on the surface of the pancakes. This is your cue to flip them over. Cook until they’re golden brown, and then remove them from the skillet. The aroma at this point is simply irresistible!

Step 4 – Finish and Serve

Here comes the best part: immediately sprinkle each pancake with cinnamon sugar. The warmth of the pancakes will melt the sugar slightly, creating a delightful churro-like crust. Serve them warm and watch them disappear!

Tips for Perfect Results

For those who love a bit of extra crunch, cook the pancakes a little longer on each side. Adjust the amount of cinnamon sugar to suit your taste—after all, you’re the chef here! And remember, a non-stick skillet is your best friend for achieving those perfect pancakes.

Essential Equipment Needed

• A non-stick skillet
• Mixing bowls
• A whisk
• Measuring cups and spoons

These tools will make your pancake-making process smooth and enjoyable.

Delicious Variations of Spanish Churro-Inspired Pancakes

Feeling adventurous? Add chocolate chips to the batter for a sweet twist. Or, if you’re looking for a dairy-free option, swap the milk for almond milk. For a healthier version, substitute whole wheat flour. The possibilities are endless!

Serving Suggestions

Pair these pancakes with fresh fruit for a balanced breakfast. A side of yogurt adds a protein boost, and a cup of coffee or tea makes the perfect accompaniment. It’s a breakfast that feels like a treat but fuels you for the day ahead.

FAQs About Spanish Churro-Inspired Pancakes

Can I make the batter ahead of time? Absolutely! Store it in the fridge for up to 24 hours.

How can I make these pancakes gluten-free? Simply use a gluten-free flour blend.

What can I use instead of cinnamon sugar? Try powdered sugar or a drizzle of honey for a different twist.

Final Thoughts on Spanish Churro-Inspired Pancakes

These Spanish Churro-Inspired Pancakes are a testament to how easy and delicious breakfast can be. I encourage you to try this breakfast treat and savor the delightful combination of flavors. Perfect for busy mornings, they’re a little slice of heaven that you can whip up in no time. Enjoy!

Spanish Churro-Inspired Pancakes: A Breakfast Delight!

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• Author: buenos aires run way
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Spanish Churro-Inspired Pancakes are a delightful breakfast treat that combines the crispy edges and fluffy inside of pancakes with the sweet and spicy flavor of churros.

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Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

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Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Remove from skillet and immediately sprinkle with cinnamon sugar.
8. Repeat with remaining batter.
9. Serve warm and enjoy!

Notes

• For extra crispiness, cook pancakes a little longer on each side.
• Adjust the amount of cinnamon sugar to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Spanish

Nutrition

• Serving Size: 1 pancake
• Calories: 150
• Sugar: 10g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg