Description
Spanish Baked Sweet Potatoes are a delightful side dish with a soft interior and crispy skin, enhanced with the flavors of paprika and olive oil.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and dry the sweet potatoes thoroughly.
- Prick each sweet potato several times with a fork.
- Rub the sweet potatoes with olive oil, ensuring they are well coated.
- Sprinkle paprika, salt, and black pepper over the sweet potatoes.
- Place the sweet potatoes on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 45-60 minutes, or until the skin is crispy and the inside is soft.
- Remove from the oven and let them cool slightly before serving.
Notes
- For extra flavor, consider adding a sprinkle of garlic powder or cayenne pepper.
- Serve with a dollop of sour cream or a sprinkle of fresh herbs for added taste.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Side
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 sweet potato
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg