Description
Spanish Baked Cod with Paprika is a delightful dinner option that combines flaky fish with a smoky flavor, perfect for a flavorful surprise.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large potatoes, sliced
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In a small bowl, mix olive oil, smoked paprika, salt, and black pepper.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Brush the paprika mixture over the cod fillets evenly.
- Arrange the sliced potatoes around the cod on the baking sheet.
- Place lemon slices on top of the cod fillets.
- Bake in the preheated oven for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Ensure the cod is fresh for the best flavor.
- Adjust the amount of paprika to taste if you prefer a milder or stronger smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 fillet with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg