Description
A flavorful and easy-to-make dish combining ground beef, potatoes, and southwest spices, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Remove beef from the skillet and set aside.
- In the same skillet, add onions, bell pepper, and garlic. Sauté until softened.
- Add diced potatoes and cook until they start to soften.
- Stir in chili powder, cumin, salt, and pepper.
- Return the beef to the skillet and mix well.
- Add corn and black beans, stirring to combine.
- Cover and cook until potatoes are tender.
- Sprinkle cheese on top, cover, and let it melt before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Adjust spices to taste for more or less heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg