Description
Slow Cooker BBQ Chicken is an effortless dinner delight that allows you to enjoy tender, shredded chicken infused with a smoky sauce. Perfect for an easy dinner, this recipe is all about ‘set it and forget it’ deliciousness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and mix it with the sauce.
- Serve the BBQ chicken on buns, over rice, or with your favorite sides.
Notes
- For extra flavor, add a dash of smoked paprika to the sauce.
- This recipe can be doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg