Description
Kaya Toast is a popular breakfast dish in Singapore, featuring a sweet coconut jam spread on toasted bread, often served with soft-boiled eggs and coffee.
Ingredients
- 4 slices of white bread
- 2 tablespoons of butter
- 4 tablespoons of kaya (coconut jam)
- 2 eggs
- Soy sauce (optional)
- White pepper (optional)
Instructions
- Toast the slices of bread until golden brown.
- Spread butter on one side of each slice while still warm.
- Spread kaya generously over the buttered side of two slices.
- Place the remaining slices on top to form sandwiches.
- Cut the sandwiches into halves or quarters.
- Soft-boil the eggs by placing them in boiling water for about 5-7 minutes.
- Serve the kaya toast with the soft-boiled eggs, seasoned with soy sauce and white pepper if desired.
Notes
- Kaya can be found in Asian grocery stores or made at home.
- Adjust the sweetness of the kaya to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Singaporean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg