Description
Ajvar is a traditional Serbian roasted pepper spread that captures the essence of Eastern European flavors.
Ingredients
- 6 red bell peppers
- 2 medium eggplants
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Place the red peppers and eggplants on a baking sheet and roast for 30-40 minutes, turning occasionally, until the skins are charred and the vegetables are soft.
- Remove from the oven and let cool slightly. Peel the skins off the peppers and eggplants and remove the seeds.
- In a food processor, combine the roasted peppers, eggplants, garlic, olive oil, and vinegar. Blend until smooth.
- Season with salt and black pepper to taste.
- Transfer the ajvar to a jar and refrigerate for at least an hour before serving to allow the flavors to meld.
Notes
- Ajvar can be stored in the refrigerator for up to two weeks.
- For a spicier version, add a hot pepper to the mix.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Eastern European
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg