Description
Roasted Red Pepper Hummus is a smoky and healthy dip that adds a delightful twist to the classic hummus recipe. It’s perfect for those looking for a nutritious and flavorful snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 cup roasted red peppers, drained
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt to taste
- 1/4 teaspoon smoked paprika
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Blend until smooth.
- Add roasted red peppers, olive oil, cumin, and salt. Blend again until fully combined and smooth.
- Transfer the hummus to a serving bowl and sprinkle with smoked paprika.
- Serve with pita bread, vegetables, or your choice of dippers.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg