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FAQs About Raspberry Yogurt Smoothie

Raspberry Yogurt Smoothie: A Creamy Breakfast Delight!


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Description

A creamy and tangy breakfast drink that’s naturally sweet, perfect for starting your day.


Ingredients

  • 1 cup fresh or frozen raspberries
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)


Instructions

  1. Combine raspberries, yogurt, milk, honey, and vanilla extract in a blender.
  2. Blend until smooth and creamy.
  3. Add ice cubes if desired and blend again until smooth.
  4. Pour into a glass and serve immediately.

Notes

  • For a thicker smoothie, use frozen raspberries.
  • Adjust the sweetness by adding more or less honey.
  • Substitute dairy milk with almond or soy milk for a dairy-free option.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 150
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 10mg