Description
Raspberry Lemonade Slush is a tart, sweet, and icy cold frozen summer drink perfect for refreshing on hot days.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup lemon juice
- 1/4 cup sugar
- 2 cups ice
- Mint leaves for garnish
Instructions
- In a blender, combine fresh raspberries, lemon juice, and sugar.
- Add ice to the blender and blend until smooth and slushy.
- Pour the mixture into glasses.
- Garnish with mint leaves before serving.
Notes
- Adjust the sugar according to your taste preference.
- For a more intense flavor, freeze the raspberries before blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg