Description
A refreshing and crisp salad that combines the peppery flavor of radishes with the sweetness of snap peas and the aromatic touch of fresh herbs, perfect for a spring-inspired meal.
Ingredients
- 1 cup radishes, thinly sliced
- 1 cup snap peas, trimmed and halved
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh dill
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced radishes and snap peas.
- Add the mint, parsley, and dill to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
- For added crunch, consider adding a handful of toasted almonds or sunflower seeds.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg