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Pizza Bacon Cheeseburger with Fries

Published: 

July 24, 2025

If you’re reading this, thank you—truly! It means you’re as passionate about comfort food as I am, and this Pizza Bacon Cheeseburger with Fries is the triple-threat flavor bomb you didn’t know you needed. Right after I made this for the first time, I knew it was going on the blog. It’s everything: juicy, cheesy, crispy, saucy… and yes, it’s got fries inside the burger. Because why not?

This isn’t just a burger. It’s a mashup masterpiece that brings together all your favorites—pizza, burgers, bacon, and fries—in one epic bite. Whether you’re feeding a crowd, indulging in a weekend splurge, or trying to impress your foodie friends, this one’s got your back!

What Is a Pizza Bacon Cheeseburger with Fries?

Imagine your favorite beef burger… now melt some mozzarella over it, top it with pepperoni and pizza sauce, add crispy bacon, and sandwich the whole thing between golden-toasted buns—with fries tucked inside for that surprise crunch. Oh, and don’t forget a few fries on the side because, let’s be honest, no burger is complete without them.

This recipe is an absolute flavor explosion. It combines the richness of a classic bacon cheeseburger with the tangy kick of pizza—and then goes completely over the top by adding fries inside the bun. Anything but boring!!

Why You’ll Love This Recipe

  • It’s the ultimate comfort food mash-up!
  • Perfect for game nights, cookouts, or cheat-day cravings.
  • Customizable with your favorite toppings or sauces.
  • Ready in under 30 minutes.
  • Looks and tastes like diner-style indulgence—without leaving home.

What Does It Taste Like?

Imagine biting into a juicy, beefy burger that’s oozing melted cheese and layered with crispy bacon and zesty pizza sauce. Then come the pepperoni bites—salty and flavorful—followed by the tender, golden fries nestled inside. It’s messy. It’s indulgent. And it’s downright delicious.

I served this once at a backyard BBQ and everyone lost their minds. This burger is a conversation-stopper!

Ingredients for Pizza Bacon Cheeseburger with Fries

Here’s everything you need to build the burger of your dreams:

  • 2 beef burger patties (¼ lb each)
  • Salt and pepper, to taste
  • 2 slices mozzarella or provolone cheese
  • 4 slices cooked bacon
  • 15–20 mini pepperoni slices
  • ¼ cup pizza sauce (store-bought or homemade)
  • Dried oregano or Italian seasoning, to taste
  • 1 burger bun (toasted)
  • French fries (frozen or homemade), cooked
  • Optional: ketchup for inside or serving

Kitchen Tools You’ll Need

  • Skillet or grill pan
  • Small saucepan
  • Spatula
  • Tongs
  • Baking sheet or air fryer (for the fries)
  • Knife and cutting board (if making fries from scratch)

Add-Ins and Substitutions

I promised you versatile, and here’s proof!

  • Cheese: Try shredded mozzarella, smoked gouda, or even spicy pepper jack for a kick.
  • Bacon: Turkey bacon or plant-based bacon both work well here.
  • Pepperoni: Swap with spicy salami, Canadian bacon, or keep it veggie with mushrooms.
  • Pizza Sauce: Marinara or even a garlicky Alfredo can shake things up.
  • Burger Patties: Go for plant-based or turkey patties for a lighter spin.
  • Buns: Pretzel buns, brioche rolls, or ciabatta—go wild!

How to Make a Pizza Bacon Cheeseburger with Fries

Let’s break this down step-by-step so you can build it just right.

1. Cook the Burger Patties

Season each patty with salt and pepper.
Cook in a skillet or grill over medium-high heat for 3–4 minutes per side (or until they reach your desired doneness).
In the last minute of cooking, add one slice of mozzarella or provolone to each patty and cover briefly to melt.

2. Prepare the Pizza Topping

In a small saucepan, warm the pizza sauce over low heat.
Add a pinch of dried oregano or Italian seasoning.
Toss in mini pepperoni and let them warm through until slightly crispy on the edges.

3. Toast the Bun

Optional, but I highly recommend it. Just a minute or two in a pan or toaster for that extra crunch!

4. Assemble the Burger

  • Start with the bottom bun.
  • Add a layer of fries.
  • Place the first cheese-covered burger patty.
  • Add 2 slices of bacon.
  • Place the second patty.
  • Spoon over the warm pizza sauce and pepperoni.
  • Add a few extra fries inside for crunch.
  • Cap it with the top bun and press gently.

Serve with ketchup or extra sauce on the side—if you can stop long enough to dip!

What to Serve with This Burger

This burger is the meal, but if you want to round it out:

  • Extra fries with garlic aioli or spicy mayo
  • Crisp coleslaw for a cool crunch
  • Pickle spears or jalapeño slices on the side
  • Mozzarella sticks—because why not?
  • A cold soda or root beer float to wash it all down

Tips for the Best Pizza Bacon Cheeseburger

  • Don’t overcook the patties—aim for medium or medium-well for best juiciness.
  • Use quality buns—a good bun makes all the difference in texture.
  • Preheat your pan so the patties sear and caramelize quickly.
  • Warm the sauce so it melts seamlessly over the hot patties.
  • Layer wisely—fries on the bottom give the best structure and crunch!

Storage Instructions

Let’s be honest—this is best devoured fresh! But if you have leftovers:

  • Fridge: Store assembled burger (without fries) in an airtight container for up to 2 days.
  • Reheat: Reheat the patties and sauce separately to keep things from getting soggy. Re-toast the bun for freshness.
  • Fries: Best re-crisped in an air fryer or hot oven.

General Info

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Servings: 1 giant burger (or split into 2 smaller servings)
  • Cuisine: American fusion

Frequently Asked Questions

Can I make this burger vegetarian?

Absolutely! Use plant-based patties, meatless pepperoni, and vegan cheese. It’s still deliciously indulgent.

Can I prep this ahead of time?

You can cook the bacon and fries ahead of time. Burger patties are best made fresh, but you can form them and refrigerate until ready to cook.

What if I don’t like pepperoni?

No problem! Swap it with mushrooms, caramelized onions, or sun-dried tomatoes.

Can I freeze the cooked patties?

Yes! Wrap them tightly and freeze for up to 1 month. Thaw in the fridge and reheat before assembling.

Conclusion

If you love burgers, pizza, and fries—this Pizza Bacon Cheeseburger with Fries is your dream come true. It’s everything indulgent and comforting, with bold flavors and textures in every bite. Whether you’re treating yourself or making dinner fun again, this recipe is unforgettable.

Looking for more fun ways to cook with pizza flavors or ground beef? Try these next:

  • Pepperoni Pizza Sliders
  • Cheeseburger Pasta Bake
  • Loaded Fry Nachos with Ground Beef and Cheese Sauce
  • Mini Deep Dish Pizzas

Let’s Keep the Flavor Going!

If you make this burger, I need to see it! Tag your photo on Pinterest and leave a review—I love hearing how it turned out for you! Let’s keep sharing the joy of ridiculously good food.

Nutritional Information (per serving)

(Approximate, based on standard ingredients)

  • Calories: 850–1000
  • Protein: 45g
  • Carbohydrates: 55g
  • Fat: 60g
  • Sodium: 1500mg
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Pizza Bacon Cheeseburger with Fries


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Description

This Pizza Bacon Cheeseburger with Fries is the ultimate comfort food mash-up—juicy beef patties layered with melty mozzarella, crispy bacon, mini pepperoni, and warm pizza sauce, all tucked into a toasted bun with crispy fries both inside and on the side. It’s everything you crave in one messy, delicious bite!


Ingredients

2 beef burger patties (¼ lb each)

Salt and pepper, to taste

2 slices mozzarella or provolone cheese

4 slices cooked bacon

15–20 mini pepperoni slices

¼ cup pizza sauce (store-bought or homemade)

Dried oregano or Italian seasoning, to taste

1 burger bun (toasted)

French fries (frozen or homemade), cooked

Optional: ketchup, for inside or serving


Instructions

Season and cook the burger patties:
Sprinkle the patties with salt and pepper. Cook on a skillet or grill over medium-high heat for 3–4 minutes per side, or until they reach your preferred doneness. In the last minute, add a slice of cheese to each patty and let it melt.

Warm the pizza topping:
In a small saucepan over low heat, warm the pizza sauce. Stir in a pinch of dried oregano or Italian seasoning, then add the mini pepperoni and heat through until slightly crisp at the edges.

Toast the bun (optional but recommended!):
Toast the bun in a pan or toaster for a golden crunch—it adds so much texture!

Assemble your burger:
On the bottom bun, add a layer of cooked fries. Top with one cheesy patty, then layer on 2 bacon slices. Add the second patty, then spoon the warm pepperoni pizza sauce over the top. Add a few more fries inside if you’re feeling bold!

Finish and serve:
Place the top bun on, give it a gentle press, and serve with extra fries and ketchup on the side. Dive in!

Notes

Cheese Swap: Mozzarella brings the pizza vibes, but pepper jack adds a spicy twist!

Buns Matter: Brioche, pretzel, or ciabatta all work if you want to level up the texture.

Make It Veggie: Use plant-based patties, dairy-free cheese, and veggie pepperoni for a vegetarian version.

Prep Tip: Cook the bacon and fries ahead of time to make assembly fast and easy when hunger strikes.

Messy is expected: Have napkins nearby—this burger’s got sauce, cheese, and fries everywhere, and we wouldn’t have it any other way!