Description
Pineapple Mint Frozen Sorbet is a light, icy, and refreshing summer dessert that combines the tropical sweetness of pineapple with the coolness of mint.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1/4 cup fresh mint leaves
- 2 tablespoons lime juice
- 2 tablespoons honey
Instructions
- Place the pineapple chunks in a blender and blend until smooth.
- Add the mint leaves, lime juice, and honey to the blender.
- Blend again until all ingredients are well combined.
- Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
- Once fully frozen, scoop the sorbet into bowls and serve immediately.
Notes
- For a stronger mint flavor, add more mint leaves.
- Adjust the sweetness by adding more or less honey according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg