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Pineapple Cucumber Chili Salad

Pineapple Cucumber Chili Salad: A Zesty Summer Side Delight


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Description

A refreshing and zesty salad perfect for summer, combining the sweetness of pineapple with the coolness of cucumber and a kick of chili.


Ingredients

  • 1 cup fresh pineapple, diced
  • 1 cucumber, sliced
  • 1 tablespoon chili powder
  • 1 lime, juiced
  • Salt to taste
  • Fresh cilantro for garnish


Instructions

  1. In a large bowl, combine the diced pineapple and sliced cucumber.
  2. Sprinkle the chili powder over the fruit and vegetables.
  3. Drizzle the lime juice over the mixture and add salt to taste.
  4. Toss everything together until well combined.
  5. Garnish with fresh cilantro before serving.

Notes

  • Adjust the amount of chili powder according to your spice preference.
  • For added flavor, consider adding a pinch of sugar.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg