Description
A delightful and unique dessert, Peruvian Lucuma Ice Cream offers a taste adventure with the exotic flavor of lucuma fruit combined with creamy coconut milk.
Ingredients
- 2 cups lucuma fruit pulp
- 1 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the lucuma fruit pulp, coconut milk, sugar, vanilla extract, and salt.
- Blend until the mixture is smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 2 hours or until firm.
- Serve and enjoy your homemade Peruvian Lucuma Ice Cream.
Notes
- Ensure the lucuma fruit is ripe for the best flavor.
- You can adjust the sugar to taste.
- For a creamier texture, consider adding a bit of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Latin American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg