Description
This Peach Arugula Prosciutto Salad is an elegant appetizer that combines the sweetness of peaches with the salty flavor of prosciutto, creating a delightful balance perfect for any sophisticated gathering.
Ingredients
- 2 ripe peaches, sliced
- 4 cups arugula
- 6 slices prosciutto
- 1/4 cup crumbled goat cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and dry the arugula, then place it in a large salad bowl.
- Slice the peaches and add them to the bowl with the arugula.
- Tear the prosciutto into bite-sized pieces and add to the salad.
- Sprinkle the crumbled goat cheese over the top.
- Drizzle the olive oil and balsamic glaze over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste before serving.
Notes
- For a nutty crunch, consider adding toasted almonds or walnuts.
- This salad pairs well with a crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg