Description
Crispy and addictive oven-baked sweet potato chips that make for a healthy snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Slice the sweet potatoes thinly using a mandoline or a sharp knife.
- In a large bowl, toss the sweet potato slices with olive oil and sea salt until evenly coated.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
- Ensure the slices are evenly cut for uniform cooking.
- Adjust the amount of sea salt to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg