Description
A bright and fragrant Moroccan Carrot Salad that serves as a delightful cold side dish, perfect for adding a burst of flavor to any meal.
Ingredients
- 500g carrots, peeled and grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions
- In a large bowl, combine the grated carrots, olive oil, lemon juice, ground cumin, salt, and black pepper.
- Add the chopped parsley, honey, and minced garlic to the bowl.
- Toss all the ingredients together until the carrots are well coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss and adjust seasoning if necessary.
Notes
- This salad can be made a day in advance and stored in the refrigerator.
- For added texture, consider adding a handful of toasted almonds or raisins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg