Description
Incredibly tender and flavorful baked chicken thighs with a crispy, cheesy crust. The mayonnaise and Parmesan mixture creates a rich, savory coating that locks in moisture.
Ingredients
- 6-8 bone-in, skin-on chicken thighs
- 1 cup mayonnaise (full-fat)
- 1 cup finely grated Parmesan cheese
- 1 tbsp minced garlic
- 1 tsp smoked paprika
- 1 tsp dried Italian herbs
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Pat chicken thighs thoroughly dry.
- In a bowl, mix mayonnaise, Parmesan, garlic, paprika, herbs, salt, and pepper into a thick paste.
- Coat each thigh generously with the mixture, ensuring it’s fully covered. Place on a parchment-lined baking sheet.
- Bake for 40-45 minutes, until the coating is golden brown and the internal temperature reaches 180°F (82°C).
- Rest for 5-7 minutes. The meat will be impossibly tender, juicy, and flavorful.
Notes
For best results, pat the chicken thighs dry before seasoning. Ensure the mayonnaise mixture is spread evenly over the entire surface of each piece for maximum flavor and browning. Let the chicken rest for 5-10 minutes after baking for juicier results. You can use boneless, skinless thighs, but reduce cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 3
- Sodium: 207
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 8
- Cholesterol: 16