Description
A refreshing and gourmet starter, this Melon Mozzarella Prosciutto Salad combines sweet melon, creamy mozzarella, and savory prosciutto for a delightful summer dish.
Ingredients
- 1 ripe melon, such as cantaloupe or honeydew, peeled and sliced
- 200g fresh mozzarella balls
- 100g prosciutto slices
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Peel and slice the melon into thin wedges.
- Arrange the melon slices on a serving platter.
- Scatter the mozzarella balls over the melon.
- Layer the prosciutto slices on top.
- Garnish with fresh basil leaves.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing starter.
Notes
- For a more intense flavor, use aged balsamic vinegar.
- Chill the salad before serving for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg