Description
Energizing and creamy Matcha Chia Pudding is a healthy snack or dessert that combines the earthy flavors of matcha with the creamy texture of chia seeds.
Ingredients
- 2 tablespoons chia seeds
- 1 cup coconut milk
- 1 teaspoon matcha powder
- 1 tablespoon maple syrup
- Fresh fruit for topping (optional)
Instructions
- In a bowl, whisk together the coconut milk, matcha powder, and maple syrup until well combined.
- Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Stir the pudding before serving and top with fresh fruit if desired.
Notes
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a smoother texture, blend the mixture before refrigerating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg