Description
Maple Glazed Brussels Sprouts are a sweet and savory holiday side dish that features roasted and caramelized Brussels sprouts with a golden glaze.
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until they are golden and tender.
- In a small saucepan, combine the maple syrup and balsamic vinegar. Heat over medium heat until slightly thickened.
- Drizzle the maple glaze over the roasted Brussels sprouts and toss to coat evenly.
- Serve warm as a delicious holiday side dish.
Notes
- For extra flavor, add a sprinkle of chopped nuts before serving.
- Adjust the amount of maple syrup to taste for a sweeter or less sweet glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg