Maple Glazed Brussels Sprouts: A Sweet Holiday Treat!

Introduction to Maple Glazed Brussels Sprouts

Ah, the holidays! A time when our kitchens become bustling hubs of activity, filled with the aroma of delicious dishes and the laughter of loved ones. One dish that never fails to impress is Maple Glazed Brussels Sprouts. This delightful holiday side dish is a sweet and savory treat that will have your guests coming back for seconds. Whether you’re a busy mom juggling family and work or a professional looking for quick and delicious recipes, these Brussels sprouts are a game-changer.

Imagine this: tender Brussels sprouts, roasted to perfection, with a golden glaze that’s both sweet and tangy. It’s like a little holiday miracle on your plate! And the best part? It’s incredibly easy to make, leaving you more time to enjoy the festivities. So, let’s dive into the world of Maple Glazed Brussels Sprouts and discover why they’re the perfect addition to your holiday table.

Why You’ll Love This Maple Glazed Brussels Sprouts

Let’s face it, during the holiday season, time is as precious as that last piece of pumpkin pie. That’s why you’ll love this Maple Glazed Brussels Sprouts recipe. With a quick preparation time and minimal cleanup, it’s a busy cook’s dream come true. You can whip up this dish in just 35 minutes, leaving you plenty of time to focus on other holiday preparations.

Ingredients You’ll Need

Let’s talk ingredients. For this recipe, you’ll need:

• 500g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Each ingredient plays a crucial role in creating the perfect Maple Glazed Brussels Sprouts. The Brussels sprouts are the star of the show, providing a hearty base. Olive oil helps them roast to a beautiful golden brown, while the pure maple syrup adds that irresistible sweetness. Balsamic vinegar brings a tangy depth of flavor, and a sprinkle of salt and pepper ties everything together.

If you’re feeling adventurous, you can make a few substitutions. Honey can replace maple syrup for a different kind of sweetness, and apple cider vinegar can stand in for balsamic if you prefer a milder tang. Remember, the printable measurements are available at the end of the article, so you can easily recreate this dish in your own kitchen.

Maple Glazed Brussels Sprouts: A Sweet Holiday Treat!

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• Author: buenos aires run way
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

Maple Glazed Brussels Sprouts are a sweet and savory holiday side dish that features roasted and caramelized Brussels sprouts with a golden glaze.

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Ingredients

• 500g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until they are golden and tender.
5. In a small saucepan, combine the maple syrup and balsamic vinegar. Heat over medium heat until slightly thickened.
6. Drizzle the maple glaze over the roasted Brussels sprouts and toss to coat evenly.
7. Serve warm as a delicious holiday side dish.

Notes

• For extra flavor, add a sprinkle of chopped nuts before serving.
• Adjust the amount of maple syrup to taste for a sweeter or less sweet glaze.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 150
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

How to Make Maple Glazed Brussels Sprouts

Step 1 – Prep Ingredients

First things first, let’s get those Brussels sprouts ready for their big moment. Start by trimming the ends and halving them. This not only helps them cook evenly but also allows them to soak up all that delicious glaze. Toss them in a large bowl with olive oil, salt, and pepper. It’s like giving them a little spa treatment before they hit the oven. Trust me, this step is crucial for that perfect roasted texture.

Step 2 – Begin Cooking

Now, let’s get the oven preheated to 200°C (400°F). While it’s warming up, spread the Brussels sprouts out on a baking sheet in a single layer. This ensures they roast evenly and get those lovely caramelized edges we all adore. If you’re anything like me, you’ll find this part oddly satisfying—like arranging little green soldiers ready for battle. Pop them in the oven and let them roast for 20-25 minutes. You’ll know they’re ready when they’re golden and tender, with a hint of crispiness.

Step 3 – Combine Ingredients

While the Brussels sprouts are doing their thing in the oven, it’s time to whip up that magical maple glaze. In a small saucepan, combine the pure maple syrup and balsamic vinegar. Heat it over medium heat until it thickens slightly. This is where the magic happens—the sweet and tangy flavors meld together to create a glaze that’s nothing short of divine. It’s like a little symphony of flavors playing in your kitchen.

Step 4 – Finish and Serve

Once the Brussels sprouts are out of the oven, it’s time for the grand finale. Drizzle the maple glaze over the roasted Brussels sprouts and toss them gently to coat evenly. The glaze clings to the sprouts, adding a glossy finish that’s as beautiful as it is delicious. Serve them warm, and watch as they disappear from the table faster than you can say “holiday side dish.”

And there you have it—Maple Glazed Brussels Sprouts that are sure to steal the show at your holiday gathering. Whether you’re serving them alongside a roasted turkey or as part of a vegetarian feast, these sprouts are a surefire way to impress your guests. So go ahead, give them a try, and let the compliments roll in!

Why You’ll Love This Maple Glazed Brussels Sprouts

Let’s face it, during the holiday season, time is as precious as that last piece of pumpkin pie. That’s why you’ll love this Maple Glazed Brussels Sprouts recipe. With a quick preparation time and minimal cleanup, it’s a busy cook’s dream come true. You can whip up this dish in just 35 minutes, leaving you plenty of time to focus on other holiday preparations.

But it’s not just about convenience. The flavors in this dish are a perfect balance of sweet and savory, making it a hit with the whole family. Even the pickiest eaters will find themselves reaching for more. The caramelized edges of the roasted Brussels sprouts combined with the rich maple glaze create a taste sensation that’s hard to resist. Trust me, this dish will become a staple at your holiday gatherings.

Ingredients You’ll Need

Alright, let’s dive into the heart of our Maple Glazed Brussels Sprouts recipe—the ingredients. Here’s what you’ll need to create this sweet and savory masterpiece:

• 500g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Each ingredient plays a starring role in this dish. The Brussels sprouts are the main attraction, offering a hearty, earthy base that pairs beautifully with the glaze. Olive oil is our trusty sidekick, helping the sprouts roast to a perfect golden brown while adding a subtle richness. Then, we have the pure maple syrup, the sweet hero of our story, bringing a natural sweetness that’s simply irresistible. Balsamic vinegar adds a tangy depth, balancing the sweetness with its bold, complex flavor. Finally, a sprinkle of salt and pepper ties everything together, enhancing the natural flavors of the dish.

How to Make Maple Glazed Brussels Sprouts

Step 1 – Prep Ingredients

Alright, let’s get started with the prep work. First, you’ll want to trim the ends of the Brussels sprouts and then halve them. This step is like giving them a little haircut and makeover, ensuring they cook evenly and soak up all that delicious glaze. Once trimmed and halved, toss them into a large bowl. Add the olive oil, a generous pinch of salt, and a dash of pepper. Give them a good toss, making sure each sprout is well-coated. It’s like a mini spa day for your veggies, setting them up for roasting perfection.

Step 2 – Begin Cooking

Next, it’s time to get the oven ready. Preheat it to 200°C (400°F). While the oven is warming up, take your baking sheet and spread the Brussels sprouts out in a single layer. This is crucial for even roasting and achieving those delightful caramelized edges. Think of it as giving each sprout its own little space to shine. Once the oven is hot and ready, slide the baking sheet in and let the magic happen. Roast them for about 20-25 minutes. You’ll know they’re done when they’re golden brown and tender, with a hint of crispiness that’s simply irresistible.

Step 3 – Combine Ingredients

While the Brussels sprouts are roasting away, it’s time to whip up that heavenly maple glaze. In a small saucepan, combine the pure maple syrup and balsamic vinegar. Place it over medium heat and let it simmer gently. As it heats, the mixture will start to thicken slightly, creating a luscious glaze that’s both sweet and tangy. It’s like a little symphony of flavors coming together, ready to elevate your Brussels sprouts to new heights. Keep an eye on it, stirring occasionally, until it reaches that perfect consistency.

Step 4 – Finish and Serve

Once the Brussels sprouts are out of the oven, it’s time for the grand finale. Drizzle the warm maple glaze over the roasted Brussels sprouts. Use a spatula or spoon to toss them gently, ensuring each sprout is evenly coated in that glossy, flavorful glaze. The transformation is complete, and your Maple Glazed Brussels Sprouts are ready to take center stage on your holiday table. Serve them warm, and watch as they disappear in no time. Trust me, this dish is a crowd-pleaser that will have everyone asking for seconds!

Tips for Perfect Results

When it comes to making the best Maple Glazed Brussels Sprouts, a few simple tips can make all the difference. First and foremost, always opt for fresh Brussels sprouts. Freshness is key to achieving that vibrant, earthy flavor that makes this dish so irresistible. Trust me, it’s like the difference between a fresh bouquet of flowers and one that’s been sitting around for a week—fresh is always better!

Next, let’s talk about roasting. The goal here is to achieve that perfect caramelization. You want those Brussels sprouts to have a beautiful golden-brown color with slightly crispy edges. This caramelization process brings out the natural sweetness of the sprouts, enhancing the overall flavor of the dish. It’s like turning up the volume on your favorite song—everything just gets better!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure we have all the essential equipment ready to whip up these delicious Maple Glazed Brussels Sprouts. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

• Baking Sheet: A sturdy baking sheet is your best friend when it comes to roasting Brussels sprouts. It provides a flat surface for even cooking, ensuring those sprouts get that perfect caramelized finish. If you don’t have one, don’t worry! A cast-iron skillet can be a great alternative. It holds heat well and can give your sprouts a lovely, crispy edge.
• Large Bowl: You’ll need a large bowl to toss the Brussels sprouts with olive oil, salt, and pepper. This step is crucial for ensuring each sprout is evenly coated and ready for roasting. Plus, it’s a great way to get your hands a little messy and really connect with your ingredients. If you’re anything like me, you’ll find this part oddly satisfying!
• Small Saucepan: To create that luscious maple glaze, a small saucepan is essential. It allows you to gently heat and thicken the maple syrup and balsamic vinegar, creating a glaze that’s both sweet and tangy. If you’re in a pinch, a small pot or even a microwave-safe bowl can work for heating the glaze, though you’ll want to keep a close eye on it to prevent burning.

Having these tools at the ready will make preparing your Maple Glazed Brussels Sprouts a breeze. And remember, cooking is all about being resourceful. If you find yourself without a specific piece of equipment, don’t hesitate to get creative with what you have on hand. After all, some of the best kitchen creations come from a little improvisation!

Delicious Variations of Maple Glazed Brussels Sprouts

One of the joys of cooking is the ability to tweak and tailor recipes to suit your taste buds or dietary needs. With Maple Glazed Brussels Sprouts, the possibilities are endless! Here are a few variations that can add a new twist to this already delightful dish:

Add a Sprinkle of Red Pepper Flakes for a Spicy Kick: If you’re someone who loves a little heat, this variation is for you. A dash of red pepper flakes can transform your Maple Glazed Brussels Sprouts into a sweet and spicy sensation. It’s like adding a little firecracker to your dish—just enough to wake up your taste buds without overpowering the other flavors. Simply sprinkle the flakes over the sprouts after glazing, and watch as they add a vibrant pop of color and a subtle heat that lingers pleasantly on the palate.o the table. So go ahead, experiment with these ideas, and make this holiday side dish truly your own!

Serving Suggestions

When it comes to serving Maple Glazed Brussels Sprouts, the possibilities are as endless as your holiday spirit. This versatile dish pairs beautifully with a variety of main courses and sides, making it a standout addition to any festive feast. Here are a few serving suggestions to inspire your holiday menu:

Pair with Roasted Turkey or Ham for a Complete Holiday Meal: Picture this: a beautifully roasted turkey or a succulent ham as the centerpiece of your holiday table, with Maple Glazed Brussels Sprouts as the perfect accompaniment. The sweet and savory flavors of the sprouts complement the rich, savory notes of the turkey or ham, creating a harmonious balance that’s sure to delight your guests. It’s like a culinary duet, with each dish enhancing the other’s flavors in perfect harmony.

FAQs About Maple Glazed Brussels Sprouts

When it comes to preparing Maple Glazed Brussels Sprouts, a few common questions often pop up. Let’s tackle these FAQs to ensure your holiday side dish turns out perfectly every time.

Can I make this dish ahead of time? Absolutely! If you’re anything like me, you know that juggling multiple dishes during the holidays can be a bit of a circus act. The good news is, you can prepare and roast the Brussels sprouts ahead of time. Simply store them in the refrigerator, and when you’re ready to serve, reheat them in the oven and drizzle with the maple glaze. It’s like having a little culinary time machine, allowing you to enjoy the festivities without the last-minute rush.

Final Thoughts on Maple Glazed Brussels Sprouts

As I sit back and reflect on this delightful recipe, I can’t help but smile at the simplicity and deliciousness of Maple Glazed Brussels Sprouts. It’s one of those dishes that effortlessly combines ease with elegance, making it a perfect addition to any holiday gathering. Whether you’re hosting a grand family feast or a cozy dinner with close friends, these sprouts are sure to be a hit.