Description
Apam Balik is a popular Malaysian street food snack, known for its crunchy texture and sweet filling. This delightful treat is made with a batter that includes rice flour and is typically filled with a mixture of peanuts and corn.
Ingredients
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup water
- 1/2 cup crushed peanuts
- 1/4 cup sweet corn kernels
- 2 tablespoons butter
Instructions
- In a bowl, mix rice flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
- Add the egg and water to the dry ingredients and whisk until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour a ladle of batter into the pan, spreading it evenly to form a thin layer.
- Sprinkle crushed peanuts and sweet corn kernels over the batter.
- Cover the pan with a lid and cook until the edges are crispy and the center is cooked through.
- Fold the pancake in half and remove from the pan.
- Repeat with the remaining batter and filling.
- Serve warm and enjoy your crunchy Apam Balik!
Notes
- Ensure the pan is not too hot to prevent burning.
- You can adjust the sweetness by adding more or less sugar.
- For a variation, try adding chocolate chips or other nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Pan-fry
- Cuisine: Malaysian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg