Description
Japanese Teriyaki Salmon is a sticky, sweet, and irresistible dish that brings the flavors of Asia to your dinner table.
Ingredients
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- Preheat the oven to 400°F (200°C).
- Place the marinated salmon fillets on a baking sheet lined with parchment paper.
- Bake the salmon for 12-15 minutes, or until cooked through and flaky.
- Sprinkle sesame seeds and chopped green onions over the salmon before serving.
Notes
- For a more intense flavor, marinate the salmon overnight.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg