Name: Italian Spinach Ricotta Cannelloni: Cheesy Perfection Awaits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 cannelloni tubes; 2 cups ricotta cheese; 1 cup cooked spinach, chopped; 1/2 cup grated parmesan cheese; 1 egg; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; Salt and pepper to taste; 1 tablespoon olive oil

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Introduction to Italian Spinach Ricotta Cannelloni

Picture this: it’s a weeknight, and you’re juggling a million things at once. The last thing you want is to spend hours in the kitchen. That’s where Italian Spinach Ricotta Cannelloni comes to the rescue! This dish is a lifesaver for busy women like us—whether you’re a mom, a professional, or both. It’s a delicious, satisfying meal that doesn’t require you to be a culinary wizard or spend all evening cooking. With its cheesy perfection and ease of preparation, this cannelloni is your ticket to a quick yet indulgent dinner that feels like a warm hug on a plate.

Table of Contents

Introduction to Italian Spinach Ricotta Cannelloni
Why You’ll Love This Italian Spinach Ricotta Cannelloni
Ingredients You’ll Need
How to Make Italian Spinach Ricotta Cannelloni
Tips for Perfect Results
Essential Equipment Needed
Delicious Variations of Italian Spinach Ricotta Cannelloni
Serving Suggestions
FAQs About Italian Spinach Ricotta Cannelloni
Final Thoughts on Italian Spinach Ricotta Cannelloni

Why You’ll Love This Italian Spinach Ricotta Cannelloni

Let me tell you, the beauty of this Italian Spinach Ricotta Cannelloni lies in its simplicity. With a prep time that won’t eat into your evening and minimal cleanup, it’s perfect for those of us with packed schedules. The flavors are a hit with the whole family—adults and kids alike will be asking for seconds. And let’s not forget the creamy, cheesy texture that makes this dish a comforting favorite. It’s like wrapping yourself in a cozy blanket of deliciousness.

Ingredients You’ll Need

Here’s what you’ll need to whip up this delightful dish:

Cannelloni tubes: The vessel for our creamy filling.
Ricotta cheese: Adds that luscious creaminess we all love.
Cooked spinach: Packed with nutrition and a pop of color.
Parmesan cheese: For that nutty, savory kick.
Egg: Helps bind the filling together.
Marinara sauce: The tangy, tomatoey goodness that ties it all together.
Mozzarella cheese: Melts into gooey perfection on top.
Salt and pepper: Essential for seasoning.
Olive oil: Adds a touch of richness.

Feel free to get creative! Swap spinach for kale if that’s what you have on hand, or sprinkle a pinch of nutmeg into the ricotta mixture for an extra layer of flavor. And don’t worry, printable measurements are provided at the end of the article for your convenience.

How to Make Italian Spinach Ricotta Cannelloni

Step 1 – Prep Ingredients

First things first, preheat your oven to 375°F (190°C). While that’s warming up, grab a mixing bowl and combine the ricotta, spinach, parmesan, egg, salt, and pepper. Mix until everything is well combined and looks like a creamy dream.

Step 2 – Begin Cooking

Now, it’s time to fill those cannelloni tubes. You can use a piping bag if you’re feeling fancy, or just a spoon if you’re like me and prefer to keep it simple. Either way, make sure each tube is generously filled with the ricotta mixture.

Step 3 – Combine Ingredients

Spread a thin layer of marinara sauce on the bottom of your baking dish. This not only adds flavor but also prevents the pasta from sticking. Nestle the filled cannelloni tubes into the dish, then pour the remaining marinara sauce over the top, ensuring every tube is covered.

Step 4 – Finish and Serve

Sprinkle mozzarella cheese over the top, then drizzle with a bit of olive oil. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving—if you can wait that long!

Tips for Perfect Results

Make sure your spinach is well-drained to avoid a watery filling.
A pinch of nutmeg in the ricotta mixture can elevate the flavor to new heights.
Using a piping bag makes filling the cannelloni tubes a breeze.

Essential Equipment Needed

Baking dish
Piping bag or spoon
Mixing bowl
Oven

Delicious Variations of Italian Spinach Ricotta Cannelloni

Looking to switch things up? Try these variations:

Use gluten-free pasta tubes for a gluten-free version.
Substitute ricotta with cottage cheese for a lower-fat option.
Add cooked chicken or turkey for extra protein.

Serving Suggestions

Pair your Italian Spinach Ricotta Cannelloni with a simple green salad for a balanced meal. Serve it with garlic bread for that classic Italian experience, and perhaps a glass of red wine to make it a truly relaxing dinner.

FAQs About Italian Spinach Ricotta Cannelloni

Can I make this dish ahead of time? Absolutely! Prepare and refrigerate it up to 24 hours before baking.
How do I store leftovers? Store them in an airtight container in the fridge for up to 3 days.
Can I freeze this dish? Yes, you can freeze it before baking for up to 3 months. Just remember to thaw it before cooking.

Final Thoughts on Italian Spinach Ricotta Cannelloni

In the hustle and bustle of life, this Italian Spinach Ricotta Cannelloni is a beacon of comfort and flavor. It’s a go-to recipe for busy women who crave a delicious, cheesy experience without the fuss. I encourage you to give it a try and savor every bite of this satisfying dish.