Description
Italian Caprese Salad is a refreshing and elegant starter that combines fresh tomatoes, mozzarella, and basil for a delightful taste of Italy.
Ingredients
- 3 ripe tomatoes, sliced
- 250g fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Arrange the tomato and mozzarella slices on a platter, alternating between them.
- Place fresh basil leaves between the slices.
- Drizzle with extra virgin olive oil.
- Season with salt and pepper to taste.
- Optionally, drizzle with balsamic glaze for added flavor.
- Serve immediately as a fresh starter.
Notes
- Use the freshest ingredients for the best flavor.
- Adjust the amount of basil according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
