Description
Indian Aloo Gobi is a flavorful curry side dish made with cauliflower and potatoes, seasoned with turmeric and other spices to create a golden, spiced perfection.
Ingredients
- 2 cups cauliflower florets
- 2 cups potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Add tomatoes and cook until they soften.
- Stir in turmeric, coriander powder, and salt.
- Add potatoes and cauliflower, mixing well with the spices.
- Cover and cook on low heat until the vegetables are tender.
- Sprinkle garam masala and mix well.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices according to taste.
- Can be served with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
