Description
A refreshing and chocolatey coffee drink that combines the rich flavors of espresso and cocoa with the creaminess of oat milk.
Ingredients
Scale
- 1 cup oat milk
- 1 shot of espresso
- 1 tablespoon cocoa powder
- 1 tablespoon sugar or sweetener of choice
- Ice cubes
- Optional: whipped cream and chocolate shavings for garnish
Instructions
- Brew a shot of espresso and let it cool slightly.
- In a glass, mix the cocoa powder and sugar with a small amount of hot water to form a smooth paste.
- Add the cooled espresso to the cocoa mixture and stir well.
- Fill the glass with ice cubes.
- Pour the oat milk over the ice and espresso mixture.
- Stir gently to combine all the ingredients.
- Optional: Top with whipped cream and chocolate shavings for an extra indulgent touch.
Notes
- For a stronger chocolate flavor, increase the amount of cocoa powder.
- Adjust the sweetness to your preference by adding more or less sugar.
- Use a dairy-free whipped cream to keep the drink vegan.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg