Description
Hungarian Lángos is a popular Eastern European fried bread, often enjoyed as a street food. It’s typically served with sour cream and garlic, offering a delicious and savory treat.
Ingredients
- 500g all-purpose flour
- 1 packet (7g) dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 300ml warm water
- Oil for frying
- Sour cream for serving
- 2 cloves garlic, minced
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Gradually add warm water and knead until a smooth dough forms.
- Cover the dough and let it rise for about 1 hour or until doubled in size.
- Heat oil in a deep pan over medium heat.
- Divide the dough into equal portions and flatten each into a disc.
- Fry each disc in hot oil until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm with sour cream and minced garlic on top.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- You can add cheese or other toppings as desired.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg